Month: March 2013

Happy and Blessed Easter to all!

May all the deerslayers, pigslayers, bunnyslayers, possumslayers and their families have a very blessed and happy Easter.  If you prepared an awesome wild game recipe for your special meal, let me know how it turned out. As my junior Deerslayers have gotten older, they… Continue Reading “Happy and Blessed Easter to all!”

Some Days Just Scream Out for Chili-Roni

Chili-Mac with Ground Venison & Ground Pork Everyone has his/her favorite comfort food.  My family loves chicken fried venison steaks with garlic mashed potatoes and cream gravy.  We all love venison meatloaf.  It makes the house smell great!  Any type of pasta is comforting.… Continue Reading “Some Days Just Scream Out for Chili-Roni”

Wild Pork Done Right/ Wild Pork Done Easy

A couple of weeks ago, my deerslayer was called upon to put together a birthday extravaganza for the patriarch of the Deerslayer clan.  The venue was a given; the family beach house near South Padre Island; rustic, grungy and the site of many, many… Continue Reading “Wild Pork Done Right/ Wild Pork Done Easy”

Not Always the Cat’s Meow (Venison Marsala)

Like every other deerslayer’s wife on the planet, as hunting season winds down, I come to the realization that, as much as I embrace my vocation, being the wife of a deer slayer isn’t always all that great.  Don’t get me wrong!   There’s no… Continue Reading “Not Always the Cat’s Meow (Venison Marsala)”

Anxious Hunter Food Blog

Wild Game Recipes from a South Texas Home Cook #feedingmrbootsparma #eatmorejavelina #mrsbootsmedia

qui est in libris

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Carnivore Confidential

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Doing Manly Things (Mostly)

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Patrons of the Pit

Two Men, Two Pits and a Blog

The Books of Lost Knowledge

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Always 1895

~And it is always eighteen ninety-five~