We were blessed this season to end up with a freezer full of wild pork. We have roasts, ribs, shanks, pork belly, and lots of ground meat. I was particularly excited to have the ground pork. Last year, for the first… Continue Reading “Maple Wild Pork Sausage”
The week of Thanksgiving in the Deerslayer household brings forth favorite recipes, some on yellowed splattered paper from years of use. Another is scrawled on the back of a discount coupon from the year that SeaWorld opened in San Antonio. A couple are from old newspapers. I enjoy… Continue Reading “Thanksgiving and Tradition”
Grinding Wild Game at Home Well, hunting season is over. The freezers are full of meat. For the most part, most of the hunting stuff has been put away. Life is good. And yet… it’s kinda sad. The Deerslayer clan is all about hunting.… Continue Reading “Deep Sigh!”
It’s now the day after Thanksgiving and I’ve failed to post my recipe for cornbread dressing with apricots and pecans. You’ll have to trust me when I tell you that it was a success. At this point I need to decide whether to ditch… Continue Reading “Cornbread Dressing with Apricots and Pecans”
When it comes to food and the important role that it plays in our lives, it is not surprising that some foods seem to form connections in our minds with events and special times. Bar-b-que and beer make most people think of outdoor get-togethers with family… Continue Reading “Lovely and Delicate Wild Pork and Mushroom Quiche”
I must say that I, like countless others, cannot imagine life without pasta. It simply wouldn’t be worth living. Bread, too. And anything with gluten. That said, I questioned whether or not I should even bother providing this recipe. Surely, everyone has a recipe… Continue Reading “Venison and Wild Pork Lasagna”
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