The Deerslayer's Wife
Embracing the Hunting Lifestyle
Month: February 2013
Venison and/or Wild Pork Enchiladas with Creamy Poblano Sauce
This recipe has become my “go to” meal to prepare for company; either a small get-together or a camping group of 50. I’ve received compliments from fans of wild game and friends who didn’t realize they were sharing God’s wild bounty. I really like this recipe… Continue Reading “Venison and/or Wild Pork Enchiladas with Creamy Poblano Sauce”
Maple Wild Pork Sausage
We were blessed this season to end up with a freezer full of wild pork. We have roasts, ribs, shanks, pork belly, and lots of ground meat. I was particularly excited to have the ground pork. Last year, for the first… Continue Reading “Maple Wild Pork Sausage”
Officially Older Than Dirt
It was my birthday this week. The older I get the less inclined I am to feel the need to throw a big Hoo-Hah to celebrate. However, this year was pretty awesome. My deerslayer surprised me with a great camera (a Nikon D3100). I’ve… Continue Reading “Officially Older Than Dirt”
Venison Parmesan with Fabulous Sauce
This is one of my family’s favorite recipes. It’s elegant enough to serve to company, the sauce can be made up ahead to save time, the meat can even be pounded out a day ahead, as well. When I prepared it this time, my… Continue Reading “Venison Parmesan with Fabulous Sauce”
Cornbread (and Beans?)
Cornbread is a wonderful thing. Beans just wouldn’t be the same without it. The smell of warm cornbread harkens most Southerners back to their youth. Many refer to the beans/cornbread combination as a single entity. “Beans & Cornbread” are practically one word. So when… Continue Reading “Cornbread (and Beans?)”
The Deerslayer's Wife 