Embracing the Hunting Lifestyle
…make something impressive, even elegant like the country pate’ (terrine) I found from ChefSteps! So many times, we scour the internet (or cookbooks for those who like to go “old school”) for new ways to serve up our harvested wild game meat. For years,… Continue Reading “When the World Gives You Venison Liver…”
I’m always looking for new wild game recipes and methods for cooking the meat that fills my freezers, particularly at this time of year when I’m trying to finish up last year’s harvest. Sometimes I stumble upon a fabulous recipe that’s just exactly what… Continue Reading “Faux-so Buco”
I’ve never thought of myself as a trend setter. Nor have I ever been one of those people who stands in line to be the first to own the newest gadget. More of a traditionalist, I’d say. I keep my phone until is seizes… Continue Reading “Hunters, This is a Game-Changer! Sous Vide Cooking for Wild Game”
Okay, this isn’t actually an emergency. But it IS one of those things that needs to be said early in the hunting season. Read on. As many of you know, I’m a huge fan of Hank Shaw, celebrated author of several outstanding wild game… Continue Reading “Hunters, Read This Before It’s Too Late!”
It’s really hot outside. And, yet, it’s time to start preparing for deer season. It’s time to fill feeders and fix feeder pens. And check on the game cameras. It’s time to clean out coolers. For the Deerslayer’s Wife, it’s also time to start… Continue Reading “TexMex Venison and/or Wild Pork Enchiladas”
It’s time to gear up for the annual Deerslayer Camping Trip. Every year the entire clan (three generations) converges upon southern Wyoming for two weeks. We’ve been doing it for years. In its heyday, there would be sixty-plus people coming and going during the… Continue Reading “Jalapeno/Wild Pork/Bacon Snacks”
When it comes to food and the important role that it plays in our lives, it is not surprising that some foods seem to form connections in our minds with events and special times. Bar-b-que and beer make most people think of outdoor get-togethers with family… Continue Reading “Lovely and Delicate Wild Pork and Mushroom Quiche”
There are days when just getting out of bed seems like a major achievement. As I stagger to the kitchen whimpering for a cup of coffee, a pile of bills waits for me on the table. I wade through waist-deep laundry to get to the… Continue Reading “Cheaters’ Wild Pork Ribs”
The other day, a wine-induced conversation ensued in the Deerslayer household regarding the best of all culinary goodness . Is pasta better than pizza? Is seared venison tenderloin superior to chicken-fried venison steak? In our family, I have to admit that pasta, cheese, bread, and… Continue Reading “Spicy Marinara Venison Burgers”
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