Tag: wild pork

Cheaters’ Wild Pork Ribs

There are days when just getting out of bed seems like a major achievement.  As I stagger to the kitchen whimpering for a cup of coffee,  a pile of bills waits for me on the table.  I wade through waist-deep laundry to get to the… Continue Reading “Cheaters’ Wild Pork Ribs”

Spicy Marinara Venison Burgers

The other day, a wine-induced conversation ensued in the Deerslayer household regarding the best of all culinary goodness . Is pasta better than pizza?  Is seared venison tenderloin superior to chicken-fried venison steak? In our family, I have to admit that pasta, cheese, bread, and… Continue Reading “Spicy Marinara Venison Burgers”

Venison (or Wild Pork, Nilgai, or Elk) Stroganoff

Yesterday was the first day of deer season, and yet, here in South Texas, we’re still having days with temperatures that reach into the 90’s,  It’s comforting to know that I can open the freezer, grab some cooked venison, and go from there to prepare any number of tasty… Continue Reading “Venison (or Wild Pork, Nilgai, or Elk) Stroganoff”

Clearly, I Need to Share a Wild Pork Recipe.

For those of you that follow along with the daily ins and outs of the Deerslayer household, you have recently discovered that we have become the proud owners of a plethora of wild pork.  Deerslayer slew 6 wild pigs a couple of weeks ago.… Continue Reading “Clearly, I Need to Share a Wild Pork Recipe.”

Successful Hunt? You decide!

Okay, it was the first day of deer season in South Texas.  For the first time in quite a few years, Deerslayer headed out alone since the girls and I were had a previous commitment.  At daybreak, he scored this very nice ten-point, which… Continue Reading “Successful Hunt? You decide!”

If I Could Save Time in a Bottle…

the first thing that I’d like to do … is buy several cases and hide them under my bed! This little hint has turned into a real time saver. ¬†Every so often, I slow-cook up a roasting pan full of venison and/or wild pork… Continue Reading “If I Could Save Time in a Bottle…”

Wild Pork Done Right/ Wild Pork Done Easy

A couple of weeks ago, my deerslayer was called upon to put together a birthday extravaganza for the patriarch of the Deerslayer clan. ¬†The venue was a given; the family beach house near South Padre Island; rustic, grungy and the site of many, many… Continue Reading “Wild Pork Done Right/ Wild Pork Done Easy”

This Little Piggy…

.. ended up on our dinner table. It was delicious. This past weekend we participated in the South Texas version of autumn hunting. It was 80 degrees during the day and in the 60s at night. There was no bundling up against the cold,… Continue Reading “This Little Piggy…”

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