Category: Uncategorized

Camp Coffee 4 Ways

Those of you who partake of God’s greatest gift, the coffee bean, truly understand that all of God’s wonders are made more spectacular by the smell of fresh coffee brewing. Mornings and coffee go together. Mornings at a hunting camp absolutely MUST include steaming… Continue Reading “Camp Coffee 4 Ways”

Camping with Knives

It’s time for the annual camping trip to Wyoming and we in the Deerslayer household are busily preparing.  There’s much to be done; checking out the camper (greasing the bearings, checking all the seals, topping off the propane, and such), planning the meals, packing… Continue Reading “Camping with Knives”

Jalapeno/Wild Pork/Bacon Snacks

It’s time to gear up for the annual Deerslayer Camping Trip.  Every year the entire clan (three generations) converges upon southern Wyoming for two weeks. We’ve been doing it for years. In its heyday, there would be sixty-plus people coming and going during the… Continue Reading “Jalapeno/Wild Pork/Bacon Snacks”

Lovely and Delicate Wild Pork and Mushroom Quiche

When it comes to food and the important role that it plays in our lives,  it is not surprising that some foods seem to form connections in our minds with events and special times.  Bar-b-que and beer make most people think of outdoor get-togethers with family… Continue Reading “Lovely and Delicate Wild Pork and Mushroom Quiche”

Skip the Valentine’s Day Hype! Just Make Cherry Pie!

Let me say this right up front.  The Deerslayer household DOES NOT subscribe to the Hallmark-induced Valentine’s Day hype.  There is nothing romantic or sweet about flowers, candy, jewelry, cards and restaurant menus that have suddenly, inexplicably doubled in price.  Puzzling, yes.  Romantic and… Continue Reading “Skip the Valentine’s Day Hype! Just Make Cherry Pie!”

Corned Nilgai

I was so excited when I read Hank Shaw’s post on Corned Venison!  I’m a huge fan of corned beef and a big fan of Hank Shaw, as well.  There are few things better than a corned beef sandwich on rye bread (except perhaps… Continue Reading “Corned Nilgai”

Thanksgiving and Tradition

The week of Thanksgiving in the Deerslayer household brings forth favorite recipes, some on yellowed splattered paper from years of use. Another is scrawled on the back of a discount coupon from the year that SeaWorld opened in San Antonio.  A couple are from old newspapers.  I enjoy… Continue Reading “Thanksgiving and Tradition”

A Modest “Thank You”

Dear Veterans, I see you at the store, at the gas station, all around town.  I should tell you every time I see you.  But I don’t. Thank you for protecting my family, my freedom to worship as I choose and speak freely and… Continue Reading “A Modest “Thank You””

Pheasant (or Duck or Chicken) Enchiladas with Tomatillo Sauce

It’s right before deer season and, for many hunters, it’s the time when we start running out of our coveted wild game. It’s a scary feeling when we have to head to the grocer for meat.  Luckily, in this household, we’re not to that… Continue Reading “Pheasant (or Duck or Chicken) Enchiladas with Tomatillo Sauce”

Goat Cheese-Filled Venison Meatballs

  One day, after a couple glasses of wine, I decided that I wanted to come up with a recipe that combined my favorite flavors into a single Deerslayer-worthy dish.  Pasta with a delicious sauce full of bright, fresh flavor, and venison meatballs.  Not just plain… Continue Reading “Goat Cheese-Filled Venison Meatballs”

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