I was so excited when I read Hank Shaw’s post on Corned Venison! I’m a huge fan of corned beef and a big fan of Hank Shaw, as well. There are few things better than a corned beef sandwich on rye bread (except perhaps… Continue Reading “Corned Nilgai”
As most of my readers know, Deerslayer and I were blessed with a harvest of South Texas nilgai back in January. Other than elk, it provided more meat than anything I’ve ever encountered. With careful packaging (and three freezers) we were able to accommodate ALL of… Continue Reading “Is Rib Meat Worth Saving?”
I have to admit, the title is a little misleading. It’s like determining the superiority of champagne with raspberries or strawberries. Gene Kelly or Fred Astaire (not in champagne, just dancing!). Both are outstanding in their own right. Don’t make… Continue Reading “Cooking Nilgai vs. Venison”
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