I’ve never thought of myself as a trend setter. Nor have I ever been one of those people who stands in line to be the first to own the newest gadget. More of a traditionalist, I’d say. I keep my phone until is seizes… Continue Reading “Hunters, This is a Game-Changer! Sous Vide Cooking for Wild Game”
For the first time ever, I cooked (and ate) rabbit. I was very excited about it. Even though it was farm-raised and not wild rabbit it gave me a starting point. I’ve cooked venison, wild pork, elk, salmon, halibut, pheasant, white-wing dove, and rock… Continue Reading “Rabbit Braised in White Wine and Sage”
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