Embracing the Hunting Lifestyle
For the first time ever, I cooked (and ate) rabbit. I was very excited about it. Even though it was farm-raised and not wild rabbit it gave me a starting point. I’ve cooked venison, wild pork, elk, salmon, halibut, pheasant, white-wing dove, and rock… Continue Reading “Rabbit Braised in White Wine and Sage”
Recently, Deerslayer and I had an opportunity to get together with some of his high school buddies and their wives in Vail, Colorado. We try to do this every year and one of the buddies has a house in Vail which he generously offers. … Continue Reading “Good Friends, Sipping Wine, Cooking Rabbit, and Dancing in Red Pumps”
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