Tag: Braised rabbit in White wine with sage

Rabbit Braised in White Wine and Sage

For the first time ever, I cooked (and ate) rabbit.  I was very excited about it.  Even though it was farm-raised and not wild rabbit it gave me a starting point.  I’ve cooked venison, wild pork, elk, salmon, halibut, pheasant, white-wing dove, and rock… Continue Reading “Rabbit Braised in White Wine and Sage”

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