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Embracing the Hunting Lifestyle
…make something impressive, even elegant like the country pate’ (terrine) I found from ChefSteps! So many times, we scour the internet (or cookbooks for those who like to go “old school”) for new ways to serve up our harvested wild game meat. For years,… Continue Reading “When the World Gives You Venison Liver…”
I’m always looking for new wild game recipes and methods for cooking the meat that fills my freezers, particularly at this time of year when I’m trying to finish up last year’s harvest. Sometimes I stumble upon a fabulous recipe that’s just exactly what… Continue Reading “Faux-so Buco”
It’s already been established in my last post that it’s hot as hell in the Texas Hill Country (as usual)! It doesn’t change the fact that there’s plenty of work that’s got to be done to get ready for the upcoming hunting seasons. Staying… Continue Reading “How to Keep it Cool When It’s Sooo Damned Hot!”
Those of you who have followed me for a while have been subjected through the years to my annual Valentine’s Day rants. I’ve shared my thoughts about the price gouging, the blatant commercialization of an originally sweet idea, and general lurid skankiness that has… Continue Reading “It’s That Time of Year”
Imagine….. autumn has arrived and it’s time to head out to the hunting camp. There’s so much to do! There are feeders to fill, game cameras to check, brush to cut. With all the work to be done, often supper gets “put on the… Continue Reading “Why Sous Vide is Perfect for the Hunting Camp”
I’ve never thought of myself as a trend setter. Nor have I ever been one of those people who stands in line to be the first to own the newest gadget. More of a traditionalist, I’d say. I keep my phone until is seizes… Continue Reading “Hunters, This is a Game-Changer! Sous Vide Cooking for Wild Game”
Well, Valentine’s Day has come and gone. Good riddance! Those of you who know me, know that the Deerslayer household does not acknowledge the day. You can see my thoughts on the matter here. Valentine’s Day should be called Unnecessary Excessive Spending Day. If… Continue Reading “New Cast-Iron Is Very Sexy”
Of course it was a wonderful Christmas holiday! The family was together and there was no shortage of food. As a special treat for our older daughter, I prepared Hank Shaw’s Venison Shanks in Garlic Wine sauce using meat from the deer that she harvested… Continue Reading “Leftover Venison Shanks! Yay!”
Okay, this isn’t actually an emergency. But it IS one of those things that needs to be said early in the hunting season. Read on. As many of you know, I’m a huge fan of Hank Shaw, celebrated author of several outstanding wild game… Continue Reading “Hunters, Read This Before It’s Too Late!”
It’s really hot outside. And, yet, it’s time to start preparing for deer season. It’s time to fill feeders and fix feeder pens. And check on the game cameras. It’s time to clean out coolers. For the Deerslayer’s Wife, it’s also time to start… Continue Reading “TexMex Venison and/or Wild Pork Enchiladas”
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The Deerslayer's Wife 