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Tag Archives: Valentine’s Day

It’s That Time of Year

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Those of you who have followed me for a while have been subjected through the years to my annual Valentine’s Day rants. I’ve shared my thoughts about the price gouging, the blatant commercialization of an originally sweet idea, and general lurid skankiness that has come to be associated with February 14th.

Everyone in the Deerslayer household loathes the idea of trying to go out to eat in any restaurant on that day. Seriously, if you are a true follower of the Deerslayer’s Wife, you KNOW that you can have an exquisite meal at home for a fraction of the price. An issue that we have experienced is that we’re hard-pressed to find a restaurant that serves game meats cooked to a medium rare perfection like those that we can prepare at home. On the plus side, we really look forward to buying chocolate for half price the next day!

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Deerslayers’ wives, you have the tools to prepare the most amazing meal your husband has ever had. How about a seared tenderloin with a balsamic glaze or venison Parmesan with angel hair pasta or venison and Guinness stew or marinated semi-boneless quail? How about your deerslayer’s favorite dessert? It won’t cost over $100 bucks and he will love it. Done! BTW, I’d love it if you’d share your deerslayer’s favorite dessert recipe or favorite wild game recipe with me and the group. Ladies, we’ve got to stick together here!

Deerslayers, DO THE DISHES! POUR THE WINE! PLAY SOME NICE MUSIC THAT SHE WILL LIKE! DONE! Don’t buy jewelry, stupidly expensive flowers or candy! But if your sweetie has a favorite outfit, dress up, damn it! You can thank me on the 15th…after you snatched up some discounted chocolate!

 
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Posted by on February 14, 2019 in Recipes, Uncategorized, Venison

 

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Chocolate Milk with Blackberry Brandy and Whipped Cream

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Named by my daughter “Single’s Solace”

I’m pretty sure that, over the years, I’ve shared my view of VD (Valentine’s Day).  When I taught elementary school, I had my share of construction paper hearts, cupids, paper doilies, and conversation heart candies (yuck). There were many single years that I bought into the hype of the Hallmark inspired season. Unhappy, unfulfilled times, as I’m sure you can imagine.

Once I found my own true soulmate, and had little angels of my own, the commercialism and annual guilt-buying of over-priced flowers, cards, and candies really had to come to an end. I now had to be a positive role-model for my daughters.  My darling needed to know that he didn’t have to desparately spend money on jewelry, nasty lingerie, or teddy bears to show how much he loves me. Waiting in line for a table at a trendy restaurant for a reduced menu of items that have not-surprisingly doubled in price didn’t appeal to me in the least.

Valentine’s Day, originally Catholic saint’s feast day, has become something sadly different. Does anyone enjoy explaining to young children why the undies departments of any Target, Wal-Mart, or any department store have become a veritable sea of red and black uncomfortable, see-thru lace garments?

Following my lead, my family has made a commitment to honoring St. Valentine by spending time with loved ones, preparing a nice meal to share, and my adult, single daughter has concocted a delicious beverage that seems perfect for what she has renamed the holiday “Singles Awareness Day”.

Single’s Solace

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Chocolate milk mix of choice

milk

blackberry brandy, a splash

whipped cream

fresh blackberries

Seriously, does this really need explanation?  Make some chocolate milk. Use designer shaved dark chocolate or Nestle’s.  Make it in a Waterford glass or a plastic cup. Add a splash of blackberry brandy, the stuff that’s usually on the bottom shelf at the liquor store (so you can find it even if you’re on all fours).

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Top it off with Coolwhip or homemade whipped cream with vanilla bean (that’s what we did!) and float some blackberries on top. Make one for yourself and give one to somebody you love… or like a lot.  Simple, cheap, sweet.  That’s what Valentine’s Day should be all about! Keep it real!

 
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Posted by on February 13, 2015 in Recipes, Sweet Things, Uncategorized

 

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