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New Cast-Iron Is Very Sexy

Well, Valentine’s Day has come and gone.  Good riddance!  Those of you who know me, know that the Deerslayer household does not acknowledge the day. You can see my thoughts on the matter here.  Valentine’s Day should be called Unnecessary Excessive Spending Day.

If we DID celebrate the Hallmark Greeting Card Day, and if I hadn’t just received one for Christmas,  I’d want this amazing oval cast-iron  roaster.  Deerslayer got this one for me and I love it.

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This extra large, oval roaster is exactly what I needed to prepare venison shanks with white wine and garlic.

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The extra length allows the roaster to fit over two burners on the stovetop so that larger bits like shanks can be browned all at once.

It’s beautiful and elegant in its simplicity. Downright sexy!

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Roasting garlic for the Braised Venison Shanks With Garlic and White Wine.

While it’s pretty hefty, weighing in at 26 lbs., my Cabela’s cast-iron roasting pan with lid will also work beautifully for preparing large quantities of “cook-all-day” meat.

I’m so lucky that Deerslayer knows me so well that he knew that some sexy new cast-iron was the perfect gift that will keep on giving for generations.

 

 

 
3 Comments

Posted by on February 14, 2018 in Cooking, Uncategorized, Venison

 

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