I just bought a new vacuum sealer because, after three and a half years, my old one finally bit the dust. When processing lots of meat at home, it’s worth it to have a good, hard-working vacuum sealer. When we first started packaging up… Continue Reading “Life Sucks When Your Vacuum Sealer Won’t!”
Okay, this isn’t actually an emergency. But it IS one of those things that needs to be said early in the hunting season. Read on. As many of you know, I’m a huge fan of Hank Shaw, celebrated author of several outstanding wild game… Continue Reading “Hunters, Read This Before It’s Too Late!”
Well, we’ve made a dent in filling the freezer for the next year. We were almost down to just plain empty, except for the whitewing the Doveslayer (a.k.a. Deerslayer, depending on the time of year) brought home during the season in September. I actually… Continue Reading “Packaging and Labeling Venison Meat”
One of the things I admire most about my deerslayer and his philosophy about hunting is his respect for nature, his respect for the animal, and his appreciation for the right that we have to harvest our own food. I appreciate how he taught… Continue Reading “Bacon-Wrapped Garlic Venison Roast”
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