I just bought a new vacuum sealer because, after three and a half years, my old one finally bit the dust. When processing lots of meat at home, it’s worth it to have a good, hard-working vacuum sealer. When we first started packaging up… Continue Reading “Life Sucks When Your Vacuum Sealer Won’t!”
Well, we’ve made a dent in filling the freezer for the next year. We were almost down to just plain empty, except for the whitewing the Doveslayer (a.k.a. Deerslayer, depending on the time of year) brought home during the season in September. I actually… Continue Reading “Packaging and Labeling Venison Meat”
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