I’m always looking for new wild game recipes and methods for cooking the meat that fills my freezers, particularly at this time of year when I’m trying to finish up last year’s harvest. Sometimes I stumble upon a fabulous recipe that’s just exactly what… Continue Reading “Faux-so Buco”
Imagine….. autumn has arrived and it’s time to head out to the hunting camp. There’s so much to do! There are feeders to fill, game cameras to check, brush to cut. With all the work to be done, often supper gets “put on the… Continue Reading “Why Sous Vide is Perfect for the Hunting Camp”
There are few things that make the house smell as inviting as a venison meatloaf. Sure there are countless sweet things that are baked with cinnamon, nutmeg, allspice, and don’t forget pumpkin. But when a deerslayer walks in the front door after a hard… Continue Reading “Venison Meatloaf with Goat Cheese”
I love autumn so much that I figured it deserved a second entry and maybe a third and perhaps a fourth. I also felt that I didn’t clarify how my love of autumn, pumpkins, soup, and homemade bread meshed with being the wife of… Continue Reading “Ahhhh! Autumn! Part 2”
As I stood in front of the open freezer trying to decide what to prepare for my family’s meals for the week, first of all, I really enjoyed the wash of cold air. It’s been over 100 degrees every day for what seems like… Continue Reading “Pheasant Valley Sunday”
First of all, most deerslayers are also various-other-wild-game-slayers as well. That’s a good thing. Truly, it is. My deerslayer is also a white-wing-dove-slayer, a pheasant-slayer, an elk-slayer, and a slayer of various varieties of fish. Today, I need to share some crucial information about… Continue Reading “A thing or two about game birds……”
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