Embracing the Hunting Lifestyle
(and preparing Pan-Fried Venison Heart) As I read a post recently, from Andy at Tremendous Whatnot, I was reminded of the Deerslayer tradition of preparing a celebratory dinner for the lucky hunter who triumphantly brought his/her bounty back to camp. Photos are taken during… Continue Reading “On Being the Deerslayer’s Mother”
I love autumn so much that I figured it deserved a second entry and maybe a third and perhaps a fourth. I also felt that I didn’t clarify how my love of autumn, pumpkins, soup, and homemade bread meshed with being the wife of… Continue Reading “Ahhhh! Autumn! Part 2”
Multi-award winning food blog, written in Dublin, Ireland.
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Simple Everyday Recipes
Tips, information and insights about MEAT, FISH and POULTRY. Got questions? I have the answers.
A regular gal learning about Food Storage, Home Cooking, Canning, Gardening, and more!
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Two Men, Two Pits and a Blog
It's Not Just For Boys...
an ongoing work of fantasy
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