This past weekend, I trekked eight hours up to San Angelo, Texas with one goal in mind; to replenish my supply of goat cheese. I could’ve just ordered some on the internet, but I’d heard that my “goat-cheese lady” had gotten some “new stuff”.… Continue Reading “Goat Cheese, Just Because!”
There are few things that make the house smell as inviting as a venison meatloaf. Sure there are countless sweet things that are baked with cinnamon, nutmeg, allspice, and don’t forget pumpkin. But when a deerslayer walks in the front door after a hard… Continue Reading “Venison Meatloaf with Goat Cheese”
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