This past weekend, I trekked eight hours up to San Angelo, Texas with one goal in mind; to replenish my supply of goat cheese. I could’ve just ordered some on the internet, but I’d heard that my “goat-cheese lady” had gotten some “new stuff”. I just had to try the new queso fresco! Dr. Hinkle makes the best goat cheese that I’ve ever tasted. There’s absolutely nothing to compare from a regular grocer. I use her cheeses exclusively in my venison neatloaf with goat cheese recipe as well as my goat cheese-filled venison meatballs (recipe to come).
This time, I purchased the garlic & herb, rosemary & garlic, Vietnamese Chili, feta, and of course, the queso fresco, I don’t mind really stocking up since these cheeses freeze beautifully. As I mentioned before, all of these varieties plus several others are available online at www.elcaminodelascabras.com. This is not a paid advertisement. I really love to promote locally made products and have a special place in my heart for a Texas A & M graduate woman who has established a successful business that creates stuff that I love!
Don’t pass up an opportunity to check out the website and try the calamata olive cheese and the others, as well. If you’ll excuse me, I’m off to get some crackers!
Multi-award winning food blog, written in Dublin, Ireland.
"Faith is the bird that feels the light when the dawn is still dark."
a very particular book blog
Simple Everyday Recipes
Tips, information and insights about MEAT, FISH and POULTRY. Got questions? I have the answers.
A regular gal learning about Food Storage, Home Cooking, Canning, Gardening, and more!
Grilling Makes Me Happy
A blog by avid beginners.
Hobbies, How To, and Humor
for the love of family, friends, food & travel.
Two Men, Two Pits and a Blog
It's Not Just For Boys...
an ongoing work of fantasy
Yummy food. Pithy commentary. Pretty pictures.
~And it is always eighteen ninety-five~