Category: Wild Pork

If I Could Save Time in a Bottle…

the first thing that I’d like to do … is buy several cases and hide them under my bed! This little hint has turned into a real time saver.  Every so often, I slow-cook up a roasting pan full of venison and/or wild pork… Continue Reading “If I Could Save Time in a Bottle…”

Venison and Wild Pork Lasagna

I must say that I, like countless others, cannot imagine life without pasta.  It simply wouldn’t be worth living.  Bread, too.  And anything with gluten.  That said, I questioned whether or not I should even bother providing this recipe.  Surely, everyone has a recipe… Continue Reading “Venison and Wild Pork Lasagna”

Wild Pork Done Right/ Wild Pork Done Easy

A couple of weeks ago, my deerslayer was called upon to put together a birthday extravaganza for the patriarch of the Deerslayer clan.  The venue was a given; the family beach house near South Padre Island; rustic, grungy and the site of many, many… Continue Reading “Wild Pork Done Right/ Wild Pork Done Easy”

Venison and/or Wild Pork Enchiladas with Creamy Poblano Sauce

This recipe has become my “go to” meal to prepare for company; either a small get-together or a camping group of 50. I’ve received compliments from fans of wild game and friends who didn’t realize they were sharing God’s wild bounty. I really like this recipe… Continue Reading “Venison and/or Wild Pork Enchiladas with Creamy Poblano Sauce”

Maple Wild Pork Sausage

We were blessed this season to end up with a freezer full of wild pork. We have roasts, ribs, shanks, pork belly, and lots of ground meat.       I was particularly excited to have the ground pork. Last year, for the first… Continue Reading “Maple Wild Pork Sausage”

This Little Piggy…

.. ended up on our dinner table. It was delicious. This past weekend we participated in the South Texas version of autumn hunting. It was 80 degrees during the day and in the 60s at night. There was no bundling up against the cold,… Continue Reading “This Little Piggy…”

Deerslayer’s Venison and Guinness Stew

I bought this awesome cast iron dutch oven with a lid. I’ve been wanting one for quite a while. With deer season in full swing, I was looking forward to trying it out. This recipe pretty much happened by accident. My junior deerslayers and… Continue Reading “Deerslayer’s Venison and Guinness Stew”

To Bean or Not To Bean

Cool weather is finally making its way to South Texas. It’s about freakin’ time. We’ll be bundling up and drinking hot chocolate in temperatures that we’re hoping will range from 78 to lows in the 50s. Brrrrrrr. Whenever it starts to get cold in… Continue Reading “To Bean or Not To Bean”

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