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Embracing the Hunting Lifestyle
Roasting Fresh Pumpkin I’ll bet you didn’t know that pumpkins purchased in October to be used for autumn decor will last until past the end of February! Don’t ask me how I know that. I’m a little embarrassed to admit that my family has… Continue Reading “Timely, no. Tasty, yes.”
I have to admit, the title is a little misleading. It’s like determining the superiority of champagne with raspberries or strawberries. Gene Kelly or Fred Astaire (not in champagne, just dancing!). Both are outstanding in their own right. Don’t make… Continue Reading “Cooking Nilgai vs. Venison”
In the two years that we’ve been hunting at the ranch in South Texas, Deerslayer has killed 4 sizable rattlesnakes, the one pictured being the smallest. Living with snakes is just part of life down here. It was after finding the first and largest… Continue Reading “More Snakes! Grab Those Fabulous Snake Boots!”
Wild game jerky is awesome! The Deerslayer clan loves it. There are several types; whole muscle jerky, some that is made from extruded ground meat (pressed out, ribbon-like, through an implement that looks like a caulk gun) and some that is pressed into casings… Continue Reading “Wild Game Jerky”
Wild Game Recipes from a South Texas Home Cook #feedingmrbootsparma #eatmorejavelina #mrsbootsmedia
a very particular book blog
Tips, information and insights about MEAT, FISH and POULTRY. Got questions? I have the answers. Subscribe on YouTube at Carnivore Confidential
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Two Men, Two Pits and a Blog
an ongoing work of fantasy
~And it is always eighteen ninety-five~
The Deerslayer's Wife 