New Year, New Outlook!

It’s New Year’s Day, rainy, and cold.  Deerslayer has to work so I’m able to snuggle up, reflect, and plan for the future.  It’s the time of year when everyone resolves to be a better, healthier, more exercise-conscious, Zen-like person.  I’m old enough to realize that it’s a waste of time and energy.  It’s a recipe for disappointment.

My resolutions are leaning more toward doing more things that I love.  I will drink more hot chocolate and wine (not together necessarily), never pass up a worthy dessert, be a little bolder in my cooking, delve into the art of charcuterie (curing meats), blog more often, and enjoy my family more.

It’s going to be a great year!  Enjoy it with me.

 

 

2 Comments on “New Year, New Outlook!

  1. Try venison lasagna and meat loaf both with fresh portabella mushrooms( for additional flavor and moister plus several glasses of red wine. Everyone have a better this year than last.

  2. Here’s to the wine! I LOVE portabella mushrooms and criminis and shitakes and porcinis and morels and chanterelles. I love lasagna and meatloaf. They are definitely high on my list of comfort foods. I’m with you on all counts. Have a happy new year, David.

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