Month: August 2016

Flan, Heaven on a Plate!

This is one of my favorite desserts of all time.  It is the perfect ending to a delicious meal of Venison/Nilgai/Wild Pork Enchiladas with Creamy Poblano Sauce.  And Pheasant Enchiladas with tomatillo sauce. And Faux Venison Barbacoa.  You get the idea.  Flan is perfect.  Texture, creamy.… Continue Reading “Flan, Heaven on a Plate!”

Cool and Spicy Coleslaw

Recently, during our annual camping trip to Wyoming, I offered to make a side dish for one of the dinners for the 44 campers in our group.  I brought all the ingredients to make a coleslaw recipe that’s pretty popular in the Deerslayer household.… Continue Reading “Cool and Spicy Coleslaw”

Anxious Hunter Food Blog

Wild Game Recipes from a South Texas Home Cook #feedingmrbootsparma #eatmorejavelina #mrsbootsmedia

qui est in libris

a very particular book blog

Carnivore Confidential

Tips, information and insights about MEAT, FISH and POULTRY. Got questions? I have the answers. Subscribe on YouTube at Carnivore Confidential

Doing Manly Things (Mostly)

Hobbies, How To, and Humor

Patrons of the Pit

Two Men, Two Pits and a Blog

The Books of Lost Knowledge

an ongoing work of fantasy

Always 1895

~And it is always eighteen ninety-five~