This is one of my favorite desserts of all time. It is the perfect ending to a delicious meal of Venison/Nilgai/Wild Pork Enchiladas with Creamy Poblano Sauce. And Pheasant Enchiladas with tomatillo sauce. And Faux Venison Barbacoa. You get the idea. Flan is perfect. Texture, creamy.… Continue Reading “Flan, Heaven on a Plate!”
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