Get a bunch of hunters sittin’ around a fire and ask ’em what they think of axis deer meat. I’m guessing that the consensus, after a couple of contemplative sips of beer and a good deal of head-nodding, is that axis meat is top notch. The flavor and texture are superlative. For several years, I’ve heard hunters say that they’d just as soon eat axis as any other variety of wild game, with the possible exception of elk. I have to agree.
This is the beginning of my comparison between Axis and whitetail meat. After a sip of beer, I’ll share my experience.
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