Get a bunch of hunters sittin’ around a fire and ask ’em what they think of axis deer meat. I’m guessing that the consensus, after a couple of contemplative sips of beer and a good deal of head-nodding, is that axis meat is top notch. The flavor and texture are superlative. For several years, I’ve heard hunters say that they’d just as soon eat axis as any other variety of wild game, with the possible exception of elk. I have to agree.
This is the beginning of my comparison between Axis and whitetail meat. After a sip of beer, I’ll share my experience.
Howdy! Hope all is well. Still love reading all your blog posts. Wanted to send this invite to you. TWA is holding our second Hunt to Table dinner at Springdale Farm in Austin if you are interested in attending. Would love to see you again and chat! https://www.texas-wildlife.org/resources/events/hunt-to-table-dinner Kristin Brooke ParmaCzech Out RanchAdkins, TX
Hey there! I’m glad you’re enjoying my posts. I would’ve LOVED to attend the Hunt to Table event! However, the junior deerslayer is doing prom the same night. Sign me up for next year, though. Looks like the venue is gonna be awesome.
I love the way you cook. Fresh, thoughtful meals. I repeat: I wouldn’t mind staying in your house for one week! Enjoy the week!