3 tbs. packed brown sugar
1 cup cereal crumbs
2 tbsp. flour
1/4 cup butter, melted
2 tsp. cinnamon
1/4 tsp. ground ginger
1 1/4 cups flour
3/4 cup cereal crumbs
1/2 cup dried cranberries (or raisins or dried cherries)
1/3 cup brown sugar
2 tsp. baking powder
1 tsp. cinnamon
1 cup buttermilk
1 egg, slightly beaten
1/4 cup vegetable oil
To prepare topping:
Combine brown sugar, cereal crumbs, flour, melted butter, cinnamon, and ginger in a bowl. Set aside.
To prepare muffins:
Preheat oven to 400°F. Spray muffin pan with cooking spray w/ flour. Combine flour, cereal, cranberries, brown sugar, cinnamon and baking powder in a large bowl. Combine buttermilk, egg, vegetable oil in a separate bowl. Add to cereal mixture all at once, stirring just until moistened. Divide batter among muffin pans.
Top each muffin with about a tbsp. of crumb topping.
Bake for 20-25 minutes or until beautifully browned. Makes 12 muffins.
These muffins are perfect for taking on a hunting/camping trip. They’re also great to take out to the hunting blind!
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