We in the Deerslayer household were very pleased with the Cranberry-Rubbish Muffin results. I made them again this morning. It was a perfect day for rubbish muffins; fresh pot of coffee, chance of rain, a new batch of cereal crumbs. Most of my recipes are a work in progress. This morning, I made several changes to the muffins that turned out well and added to the healthy aspect as well (always a plus). I hope my readers will agree that the changes are good ones.
I substituted 1 cup of white, whole wheat flour for the 1 cup of all-purpose flour. I used King Arthur Brand. I also added 1/2 tsp. salt.
I used 2/3 cup of dried cranberries instead of 1/2 cup and added 1/2 cup of pecans.
The muffins were very hearty and the extra cranberries and pecans were nice.
