Last week, during an unexpected (and appreciated) cool spell, I took advantage of the opportunity to cook up fifteen pounds of Nilgai rib meat, using my “Cook-All-Day” recipe. From meat that many hunters would toss out, I produced five delicious meals, right off the… Continue Reading “All Cooked Up and Nowhere to Go?”
Multi-award winning food blog, written in Dublin, Ireland.
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Simple Everyday Recipes
Tips, information and insights about MEAT, FISH and POULTRY. Got questions? I have the answers.
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It's Not Just For Boys...
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