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Embracing the Hunting Lifestyle
The week of Thanksgiving in the Deerslayer household brings forth favorite recipes, some on yellowed splattered paper from years of use. Another is scrawled on the back of a discount coupon from the year that SeaWorld opened in San Antonio. A couple are from old newspapers. I enjoy… Continue Reading “Thanksgiving and Tradition”
The other day, a wine-induced conversation ensued in the Deerslayer household regarding the best of all culinary goodness . Is pasta better than pizza? Is seared venison tenderloin superior to chicken-fried venison steak? In our family, I have to admit that pasta, cheese, bread, and… Continue Reading “Spicy Marinara Venison Burgers”
Dear Veterans, I see you at the store, at the gas station, all around town. I should tell you every time I see you. But I don’t. Thank you for protecting my family, my freedom to worship as I choose and speak freely and… Continue Reading “A Modest “Thank You””
Yesterday was the first day of deer season, and yet, here in South Texas, we’re still having days with temperatures that reach into the 90’s, It’s comforting to know that I can open the freezer, grab some cooked venison, and go from there to prepare any number of tasty… Continue Reading “Venison (or Wild Pork, Nilgai, or Elk) Stroganoff”
Wild Game Recipes from a South Texas Home Cook #feedingmrbootsparma #eatmorejavelina #mrsbootsmedia
a very particular book blog
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Two Men, Two Pits and a Blog
an ongoing work of fantasy
~And it is always eighteen ninety-five~
The Deerslayer's Wife 