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Embracing the Hunting Lifestyle
For the first time ever, I cooked (and ate) rabbit. I was very excited about it. Even though it was farm-raised and not wild rabbit it gave me a starting point. I’ve cooked venison, wild pork, elk, salmon, halibut, pheasant, white-wing dove, and rock… Continue Reading “Rabbit Braised in White Wine and Sage”
Wild Game Recipes from a South Texas Home Cook #feedingmrbootsparma #eatmorejavelina #mrsbootsmedia
a very particular book blog
Tips, information and insights about MEAT, FISH and POULTRY. Got questions? I have the answers. Subscribe on YouTube at Carnivore Confidential
Hobbies, How To, and Humor
Two Men, Two Pits and a Blog
an ongoing work of fantasy
~And it is always eighteen ninety-five~
The Deerslayer's Wife 