Living in South Texas is unlike anything else in the world! There are daily experiences that one would expect to find only in more remote regions of Mexico. For example, dodging crates of cactus pads that have covered the street after falling from an… Continue Reading “Faux Barbacoa (Nilgai or Venison)”
Living in South Texas, tamales have always been a staple and still a delicacy. The making of tamales has always inspired awe among those of us who were not lucky enough to have a heritage steeped in chilies, manteca (lard), beautifully seasoned meat, and… Continue Reading “Venison and Wild Pork Tamales”
There are recipes that just call for a great side dish like never-fail Mexican rice. As a matter of fact, the next couple of recipes that I’m planning to post will most definitely be served with this rice. I’ve used this recipe all of… Continue Reading “Mexican Rice”
When I decided that I was willing to consider embracing the lifestyle of “Deerslayer’s Wife”, I received a recipe for Venison Carne Guisada from my dearest friend in the world, Lisa. I truly believe that her input at this juncture in my life was… Continue Reading “Venison Carne Guisada”
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