Well, it’s Labor Day weekend in the Rio Grande Valley of Texas. That means that the Deerslayer (Doveslayer) family has come from far and wide to hunt whitewing doves. It’s an annual event that has taken place for as many years as I’ve been… Continue Reading “Labor Day Whitewing Hunt! What Do I Do With These Birds?”
I take pride in having more whitewing recipes than the average Doveslayer’s wife. Every dove hunter loves dove breast with a slice of jalapeño and wrapped in bacon and tossed on the grill. It’s the pretty much the gold standard. Everybody loves it. When I… Continue Reading “Dove Breast Crostini”
Well, friends, I’ve really dropped the ball this time. The opening of whitewing season has come and gone in South Texas and I didn’t post any acknowledgement whatsoever. Not a recipe, a “let’s get ready”, or a “good luck hunters”. Sometimes things get kinda… Continue Reading “Dove Ravioli in Browned Butter”
This weekend, my Deerslayer becomes a Whitewing slayer. It’s the beginning of Whitewing season in South Texas. Members of the Deerslayer Clan have converged on our neck-o’-the-woods from states near and far for this illustrious occasion. Our junior deerslayer and her cousins will be… Continue Reading “It’s Here! Whitewing Season!”
Roasted Corn and Poblano Chowder with Whitewing Dove Breast First of all, it just occurred to the Deerslayer family that, in South Texas, whitewing season will commence in three and a half short months. With that in mind, it was safe for me… Continue Reading “Only 3 1/2 More Months”
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