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Embracing the Hunting Lifestyle
Well, we’ve made a dent in filling the freezer for the next year. We were almost down to just plain empty, except for the whitewing the Doveslayer (a.k.a. Deerslayer, depending on the time of year) brought home during the season in September. I actually… Continue Reading “Packaging and Labeling Venison Meat”
This recipe has become a family favorite. I first found it in a magazine ad for Bacardi rum. It became REALLY popular the year I ran out of regular rum and made it with 151 proof. The clan loved it. Recently, I’ve been using… Continue Reading “Fabulous Rum Cake”
From the balmy environs of South Texas, even the jumping cactus heralds the joy of the season. Merry Christmas from the Deerslayer, the deerslayer’s wife, and the whole clan.
Deerslayer and I have been to two different hunting camps since the season began. I’m eager to fill the empty spaces in the freezers and Deerslayer is eager to hunt. Thanksgiving was spent at a hunting camp in South Texas and, previously, we headed… Continue Reading “Ain’t It a Shame?”
It’s now the day after Thanksgiving and I’ve failed to post my recipe for cornbread dressing with apricots and pecans. You’ll have to trust me when I tell you that it was a success. At this point I need to decide whether to ditch… Continue Reading “Cornbread Dressing with Apricots and Pecans”
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The Deerslayer's Wife 