Month: April 2013

Chinese Venison with Broccoli and Sugar Snap Peas

No, this is not an authentic recipe. No, I don’t know if the Chinese eat venison at all.  I DO know that this is a recipe that uses venison in its purest form, seared and deliciously rare. It also incorporates Asian flavors like fresh… Continue Reading “Chinese Venison with Broccoli and Sugar Snap Peas”

Rubbish Muffins Revisited

We in the Deerslayer household were very pleased with the Cranberry-Rubbish Muffin results.  I made them again this morning.  It was a perfect day for rubbish muffins; fresh pot of coffee, chance of rain, a new batch of cereal crumbs.  Most of my recipes… Continue Reading “Rubbish Muffins Revisited”

Pecan Crusted Venison Steaks with Mustard Sauce

I was so excited when I came up with this recipe the other day.  It turned out well enough that I’d be willing to serve it to guests.  Once again, while it’s relatively simple, it requires the ability to “think outside the box” regarding what… Continue Reading “Pecan Crusted Venison Steaks with Mustard Sauce”

If I Could Save Time in a Bottle…

the first thing that I’d like to do … is buy several cases and hide them under my bed! This little hint has turned into a real time saver.  Every so often, I slow-cook up a roasting pan full of venison and/or wild pork… Continue Reading “If I Could Save Time in a Bottle…”

Cranberry-Rubbish Muffins

One of my favorite movies is Sabrina, with Audrey Hepburn and Humphrey Bogart.  Audrey has always been one of my idols.  Stunningly beautiful, graceful, the definition of class, and she can make a souffle out of cracker crumbs and tomato juice!  There was that… Continue Reading “Cranberry-Rubbish Muffins”

Venison and Wild Pork Lasagna

I must say that I, like countless others, cannot imagine life without pasta.  It simply wouldn’t be worth living.  Bread, too.  And anything with gluten.  That said, I questioned whether or not I should even bother providing this recipe.  Surely, everyone has a recipe… Continue Reading “Venison and Wild Pork Lasagna”

Waste Not Want Not

Venison Bolillo Tortas (Sandwiches) I’ve said before that, when it comes to hunting, it’s important to me to use as much of a harvested animal as possible. While my part in the hunting process is limited to preparation of the meat, I feel strongly… Continue Reading “Waste Not Want Not”

Anxious Hunter Food Blog

Wild Game Recipes from a South Texas Home Cook #feedingmrbootsparma #eatmorejavelina #mrsbootsmedia

qui est in libris

a very particular book blog

Carnivore Confidential

Tips, information and insights about MEAT, FISH and POULTRY. Got questions? I have the answers. Subscribe on YouTube at Carnivore Confidential

Doing Manly Things (Mostly)

Hobbies, How To, and Humor

Patrons of the Pit

Two Men, Two Pits and a Blog

The Books of Lost Knowledge

an ongoing work of fantasy

Always 1895

~And it is always eighteen ninety-five~