The Deerslayer's Wife
Embracing the Hunting Lifestyle
Category: Meats
Venison/Wild Pork Picadillo
Picadillo (peek-u-dee-yo) is a traditional savory Mexican dish that is easy to make and loved by all. It is what people think of as the usual filling for tacos, flavorful ground meat with tomatoes, onions, garlic, comino (cumin), beef stock, and sometimes potatoes. I… Continue Reading “Venison/Wild Pork Picadillo”
Too Many Coolers on a Camping Trip?
Welllllll… the Deerslayer’s wife would’ve said, “Yup!” I would’ve drawn the line at the 6 other Igloo coolers that we already own. But these are Yeti coolers! And they’re made in TEXAS. Talk to any hunter about coolers and a distinct reverence is suddenly detected.… Continue Reading “Too Many Coolers on a Camping Trip?”
Camping Preparation Continues and Plain Ol’ Easy Venison/Wild Pork Hamburgers
As we gear up for the big trip to Wyoming and the date draws near, the mess in the kitchen piles higher and higher. Every time I think of something that I won’t be able to get along without, it goes on the pile.… Continue Reading “Camping Preparation Continues and Plain Ol’ Easy Venison/Wild Pork Hamburgers”
Chinese Venison with Broccoli and Sugar Snap Peas
No, this is not an authentic recipe. No, I don’t know if the Chinese eat venison at all. I DO know that this is a recipe that uses venison in its purest form, seared and deliciously rare. It also incorporates Asian flavors like fresh… Continue Reading “Chinese Venison with Broccoli and Sugar Snap Peas”
Pecan Crusted Venison Steaks with Mustard Sauce
I was so excited when I came up with this recipe the other day. It turned out well enough that I’d be willing to serve it to guests. Once again, while it’s relatively simple, it requires the ability to “think outside the box” regarding what… Continue Reading “Pecan Crusted Venison Steaks with Mustard Sauce”
If I Could Save Time in a Bottle…
the first thing that I’d like to do … is buy several cases and hide them under my bed! This little hint has turned into a real time saver. Every so often, I slow-cook up a roasting pan full of venison and/or wild pork… Continue Reading “If I Could Save Time in a Bottle…”
Venison and Wild Pork Lasagna
I must say that I, like countless others, cannot imagine life without pasta. It simply wouldn’t be worth living. Bread, too. And anything with gluten. That said, I questioned whether or not I should even bother providing this recipe. Surely, everyone has a recipe… Continue Reading “Venison and Wild Pork Lasagna”
Waste Not Want Not
Venison Bolillo Tortas (Sandwiches) I’ve said before that, when it comes to hunting, it’s important to me to use as much of a harvested animal as possible. While my part in the hunting process is limited to preparation of the meat, I feel strongly… Continue Reading “Waste Not Want Not”
Some Days Just Scream Out for Chili-Roni
Chili-Mac with Ground Venison & Ground Pork Everyone has his/her favorite comfort food. My family loves chicken fried venison steaks with garlic mashed potatoes and cream gravy. We all love venison meatloaf. It makes the house smell great! Any type of pasta is comforting.… Continue Reading “Some Days Just Scream Out for Chili-Roni”
The Deerslayer's Wife 