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Embracing the Hunting Lifestyle
There are days when just getting out of bed seems like a major achievement. As I stagger to the kitchen whimpering for a cup of coffee, a pile of bills waits for me on the table. I wade through waist-deep laundry to get to the… Continue Reading “Cheaters’ Wild Pork Ribs”
I was so excited when I read Hank Shaw’s post on Corned Venison! I’m a huge fan of corned beef and a big fan of Hank Shaw, as well. There are few things better than a corned beef sandwich on rye bread (except perhaps… Continue Reading “Corned Nilgai”
The other day, a wine-induced conversation ensued in the Deerslayer household regarding the best of all culinary goodness . Is pasta better than pizza? Is seared venison tenderloin superior to chicken-fried venison steak? In our family, I have to admit that pasta, cheese, bread, and… Continue Reading “Spicy Marinara Venison Burgers”
Yesterday was the first day of deer season, and yet, here in South Texas, we’re still having days with temperatures that reach into the 90’s, It’s comforting to know that I can open the freezer, grab some cooked venison, and go from there to prepare any number of tasty… Continue Reading “Venison (or Wild Pork, Nilgai, or Elk) Stroganoff”
Deerslayer and I had the opportunity to travel to San Miguel de Allende, Mexico in June.The son of our dear friends was getting married and we headed down to attend the wedding The small town was beautiful. Cobblestone streets, breathtaking cathedrals, wonderful traditions,… Continue Reading “Chilaquiles with Whitewing Breast”
Borscht, a light, yet hearty soup originating in the Ukraine, seems strange and exotic to many of us. The color, a vibrant – almost electric – fuscia is the result of the beets in the recipe. It’s the beets and other simple veggies that have made… Continue Reading “Borscht, It’s Not Just For Russians Anymore”
Delicious little pasta pillows filled with spiced meaty goodness. It’s the best description I can think of for the Polish dish called pierogi. Little Polish ravioli! There are several traditional recipes that include fillings like saurkraut or potato/garlic. Both are out of this world. However,… Continue Reading “Venison Pierogi”
I love to cook. I’m guessing that anyone who reads these posts does, too. It’s important to me to use the wild game that my Deerslayer fills our freezer with… and to use as much of the animal as possible. I’m not sure why… Continue Reading “Making Stock”
Deerslayer had a delicious meal in Vail a while ago that he was excited for me to research and try to replicate. He was so enthusiastic (and cute) that I couldn’t say, “no”. The dish was Osso Buco (which means bone with a… Continue Reading “Wild Game Osso Buco (Means “I Love You!”)”
Wild Game Recipes from a South Texas Home Cook #feedingmrbootsparma #eatmorejavelina #mrsbootsmedia
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The Deerslayer's Wife 