Category: Meats

Seared Venison Tenderloin with Balsamic Glaze and Asparagus

My new favorite recipe is for venison tenderloin (or similar cut*). I sear the tenderloin in a hot skillet with a little olive oil after liberally seasoning the meat on all sides first. Then place the tenderloin in an oven-proof pan and cook at… Continue Reading “Seared Venison Tenderloin with Balsamic Glaze and Asparagus”

Venison Carne Guisada

When I decided that I was willing to consider embracing the lifestyle of “Deerslayer’s Wife”, I received a recipe for Venison Carne Guisada from my dearest friend in the world, Lisa. I truly believe that her input at this juncture in my life was… Continue Reading “Venison Carne Guisada”

Venison Meatloaf with Goat Cheese

There are few things that make the house smell as inviting as a venison meatloaf. Sure there are countless sweet things that are baked with cinnamon, nutmeg, allspice, and don’t forget pumpkin. But when a deerslayer walks in the front door after a hard… Continue Reading “Venison Meatloaf with Goat Cheese”

Ahhhh! Autumn! Part 2

I love autumn so much that I figured it deserved a second entry and maybe a third and perhaps a fourth. I also felt that I didn’t clarify how my love of autumn, pumpkins, soup, and homemade bread meshed with being the wife of… Continue Reading “Ahhhh! Autumn! Part 2”

A thing or two about game birds……

First of all, most deerslayers are also various-other-wild-game-slayers as well.  That’s a good thing.  Truly, it is.  My deerslayer is also a white-wing-dove-slayer, a pheasant-slayer, an elk-slayer, and a slayer of various varieties of fish. Today, I need to share some crucial information about… Continue Reading “A thing or two about game birds……”

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