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Embracing the Hunting Lifestyle
Well, we’ve made a dent in filling the freezer for the next year. We were almost down to just plain empty, except for the whitewing the Doveslayer (a.k.a. Deerslayer, depending on the time of year) brought home during the season in September. I actually… Continue Reading “Packaging and Labeling Venison Meat”
Deerslayer and I have been to two different hunting camps since the season began. I’m eager to fill the empty spaces in the freezers and Deerslayer is eager to hunt. Thanksgiving was spent at a hunting camp in South Texas and, previously, we headed… Continue Reading “Ain’t It a Shame?”
Picadillo (peek-u-dee-yo) is a traditional savory Mexican dish that is easy to make and loved by all. It is what people think of as the usual filling for tacos, flavorful ground meat with tomatoes, onions, garlic, comino (cumin), beef stock, and sometimes potatoes. I… Continue Reading “Venison/Wild Pork Picadillo”
Welllllll… the Deerslayer’s wife would’ve said, “Yup!” I would’ve drawn the line at the 6 other Igloo coolers that we already own. But these are Yeti coolers! And they’re made in TEXAS. Talk to any hunter about coolers and a distinct reverence is suddenly detected.… Continue Reading “Too Many Coolers on a Camping Trip?”
As we gear up for the big trip to Wyoming and the date draws near, the mess in the kitchen piles higher and higher. Every time I think of something that I won’t be able to get along without, it goes on the pile.… Continue Reading “Camping Preparation Continues and Plain Ol’ Easy Venison/Wild Pork Hamburgers”
No, this is not an authentic recipe. No, I don’t know if the Chinese eat venison at all. I DO know that this is a recipe that uses venison in its purest form, seared and deliciously rare. It also incorporates Asian flavors like fresh… Continue Reading “Chinese Venison with Broccoli and Sugar Snap Peas”
I was so excited when I came up with this recipe the other day. It turned out well enough that I’d be willing to serve it to guests. Once again, while it’s relatively simple, it requires the ability to “think outside the box” regarding what… Continue Reading “Pecan Crusted Venison Steaks with Mustard Sauce”
the first thing that I’d like to do … is buy several cases and hide them under my bed! This little hint has turned into a real time saver. Every so often, I slow-cook up a roasting pan full of venison and/or wild pork… Continue Reading “If I Could Save Time in a Bottle…”
I must say that I, like countless others, cannot imagine life without pasta. It simply wouldn’t be worth living. Bread, too. And anything with gluten. That said, I questioned whether or not I should even bother providing this recipe. Surely, everyone has a recipe… Continue Reading “Venison and Wild Pork Lasagna”
Wild Game Recipes from a South Texas Home Cook #feedingmrbootsparma #eatmorejavelina #mrsbootsmedia
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The Deerslayer's Wife 