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Embracing the Hunting Lifestyle
I’ve never thought of myself as a trend setter. Nor have I ever been one of those people who stands in line to be the first to own the newest gadget. More of a traditionalist, I’d say. I keep my phone until is seizes… Continue Reading “Hunters, This is a Game-Changer! Sous Vide Cooking for Wild Game”
In my exuberance, I posted just these pics. No text. however, some of you got it anyway. You already know the magic of of Sous Vide cooking!
Well, Valentine’s Day has come and gone. Good riddance! Those of you who know me, know that the Deerslayer household does not acknowledge the day. You can see my thoughts on the matter here. Valentine’s Day should be called Unnecessary Excessive Spending Day. If… Continue Reading “New Cast-Iron Is Very Sexy”
I just bought a new vacuum sealer because, after three and a half years, my old one finally bit the dust. When processing lots of meat at home, it’s worth it to have a good, hard-working vacuum sealer. When we first started packaging up… Continue Reading “Life Sucks When Your Vacuum Sealer Won’t!”
It’s really hot outside. And, yet, it’s time to start preparing for deer season. It’s time to fill feeders and fix feeder pens. And check on the game cameras. It’s time to clean out coolers. For the Deerslayer’s Wife, it’s also time to start… Continue Reading “TexMex Venison and/or Wild Pork Enchiladas”
I have to admit that my level of excitement over these hash browns that I just discovered bordered on embarrassing. One morning during our recent Deerslayer Clan camping trip, I walked down to the camp kitchen to the following sight. A gorgeous mound of… Continue Reading “Hash Browns for Camping! Genius!”
Preface: My enthusiasm was greatly deflated when, on a whim, I checked the internet on the off -chance that someone in the blogosphere had also had the mind-blowing experience of preparing a turkey without the use of electricity or a bbq pit. I discovered,… Continue Reading “Trash Can Turkey”
Last week, during an unexpected (and appreciated) cool spell, I took advantage of the opportunity to cook up fifteen pounds of Nilgai rib meat, using my “Cook-All-Day” recipe. From meat that many hunters would toss out, I produced five delicious meals, right off the… Continue Reading “All Cooked Up and Nowhere to Go?”
As most of my readers know, Deerslayer and I were blessed with a harvest of South Texas nilgai back in January. Other than elk, it provided more meat than anything I’ve ever encountered. With careful packaging (and three freezers) we were able to accommodate ALL of… Continue Reading “Is Rib Meat Worth Saving?”
I have to admit, the title is a little misleading. It’s like determining the superiority of champagne with raspberries or strawberries. Gene Kelly or Fred Astaire (not in champagne, just dancing!). Both are outstanding in their own right. Don’t make… Continue Reading “Cooking Nilgai vs. Venison”
Wild Game Recipes from a South Texas Home Cook #feedingmrbootsparma #eatmorejavelina #mrsbootsmedia
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Two Men, Two Pits and a Blog
an ongoing work of fantasy
~And it is always eighteen ninety-five~
The Deerslayer's Wife 